At Jon-Patrick our passion is creating something beautiful and delicious as well as creating a menu that will entice all your senses.
Our simple philosophy is that food need not be perfunctionary but something to be enjoyed, a chance to indulge or escape the everyday.
​Great food is about taking something raw and creating an experience that leaves a lasting memory.
Whether it's an in home fine dining experience, boardroom luncheon, a team building event, a traditional high tea, a wedding, a bat mitzvah or any reason to celebrate, let our Le Cordon Bleu qualified chef make your event truly unique.